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 Printable Version
 Chicken
Adobo
In the Philippines, garlic
is used in generous
quantities. The following
recipe has the advantage of
being low fat as well as
extremely tasty. It can be
used for pork as well as
chicken.
Ingredients
4 pounds chicken, whole or parts,
cut into serving size pieces
1/2 cup vinegar, white cider, or
wine
10 to 12 fresh
garlic cloves,
peeled and cut in half
1/2 cup soy sauce
1/2 cup water
Coarse ground black pepper to
taste
Directions
Remove chicken skin to save
calories, if desired.
Brown chicken briefly on all
sides in a large non-stick
skillet. Drain off fat. Add
garlic, soy, vinegar, water
and pepper. Cover and simmer
at least 30 minutes or until
very tender. Turn chicken
once during cooking.
Serve with rice to soak up
the juice.
Garlic Festival® Foods products in
this recipe....
Fresh California Garlic (Bagged)
Fresh California Garlic (10 lb. Boxed)
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