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 Printable Version
Grilled Rosemary Chicken
Ingredients
1 fryer chicken cut into pieces
2 beers (your choice)
10 - 12 sprigs fresh rosemary
1 - 2 tablespoon
Garli Garni
or Lemon Garli
Garni
1 stick butter or margarine
Directions
Tie or zip tie rosemary sprigs to a stick or the
wrong end of a wooden spoon to make a basting brush.
In a small saucepan, melt butter. Pop the tops
off both beers. Add one beer to the saucepan
and sip the other. Add the
Garli Garni
or Lemon Garli
Garni and a few rosemary leaves. Simmer
briefly.
Place the chicken on a prepared grill and baste with
the beer mixture with the rosemary brush.
Continue cooking and basting until the chicken is
cooked through. Delicious!
Garlic Festival® Foods products in
this recipe....
Garli Garni - All Purpose Garlic Seasoning (Small)
Lemon Garli Garni (Small)
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