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 Printable Version
Stuffed Olive & Cheese Puff Appetizer
Ingredients
1 jar
Garlic & Jalapeno Stuffed Olives, well drained
1 cup flour
1 cup grated cheddar cheese
1 tablespoon
Garli Garni
1 tablespoon
Garlic Jalapeno
Mustard
6 tablespoons butter, softened
Directions
Preheat oven to 400°F
Mix the flour and the
Garli Garni
together and set aside. In a food processor,
mix thoroughly together the cheese and softened
butter and then add seasoned flour, pulsing until
dough forms a ball. Pinch off a piece of dough
and wrap each olive, completely covering it.
Bake on a cookie sheet until lightly browned.
Serve while hot.
You can also serve this with a dip made of 2
tablespoons sour cream mixed with 2 tablespoons
Garlic Jalapeno
Mustard.
Garlic Festival® Foods products in
this recipe....
Garlic & Jalapeño Stuffed Olives - 16 oz.
Garlic Jalapeno Mustard - 4 oz.
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