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 Printable Version
 Steamed
Mussels with Sake and Garlic
Ingredients
3 pounds fresh mussels, cleaned
and beards removed
3 cups sake
10 - 15
garlic cloves, minced
4 slices fresh ginger root
Fresh ground black pepper
Several sprigs of Chinese parsley
Directions
Soak mussels in cold water
for 1 hour before cooking.
Drain. Place all ingredients
except mussels in a large
saucepan and bring to a
boil. Reduce heat to medium.
Add mussels and cook 5 - 6
minutes or until all mussels
have opened. Remove
mussels to serving bowls,
discarding any unopened.
Spoon cooking broth over
mussels.
Serve with rice, Japanese
cabbage, or spinach salad
and more sake.
Recipe from the
International Garlic
Festival Cookbook.
Garlic Festival® Foods products in
this recipe....
Fresh California Garlic (Bagged)
Fresh California Garlic (10 lb. Boxed)
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