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 Printable Version
 The
Garlic Guru's Musseled Garlic
Ingredients
3 pounds fresh mussels, cleaned
and beards removed
1 cube butter or margarine
3/4 cup dry white wine
2 tablespoons
Garli Garni or
Lemon Garli Garni
2 lemons, halved
1/4 cup water
10
cloves fresh garlic, coarsely chopped
Directions
In a large pot, combine water, butter, wine, Garli Garni or Lemon Garli Garni, and juice of one lemon. Cover and place over medium heat. When water begins to steam, add lemon cut in half and squeezed into pot (add the rinds, too), fresh garlic, and mussels. Cover. Cook 5 - 6 minutes or until all mussels have opened. Place in a serving bowl and pour broth over, discarding any unopened shells. Squeeze remaining lemon over top. Serve with sourdough bread to soak up juice.
Garlic Festival® Foods products in
this recipe....
Garli Garni - All Purpose Garlic Seasoning (Small)
Lemon Garli Garni (Small)
Fresh California Garlic (Bagged)
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