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 Printable Version
Lover's Garlic Steaks
Ingredients
2 filet mignons or small
porterhouse steaks
1 tablespoon olive oil
4
garlic cloves, chopped
1/3 cup beef stock
2 tablespoons brandy
1/4 cup heavy cream
Salt and fresh ground pepper, to
taste
Directions
Salt and pepper steaks. Heat
oil in a large heavy skillet
over medium high heat.
Add steaks and cook to
desired doneness ( 4 - 5
minutes per side for
medium-rare).
Remove to heated platter.
Discard excess grease from
skillet and add garlic.
Sauté until barely brown.
Add beef stock to pan and
then brandy. Reduce by
half. Add cream and
stir until heated through.
Pour over steaks and
sprinkle with fresh ground
pepper and serve with
horseradish mashed potatoes.
Garlic Festival® Foods products in
this recipe....
Fresh California Garlic (Bagged)
Fresh California Garlic (10 lb. Boxed)
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