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 Printable Version
Glazed Green Beans with Gorgonzola
Ingredients
2
pounds fresh green beans, stems removed
1 - 2
tablespoons Stonewall Kitchens Roasted Garlic Oil or
olive oil
2
tablespoons Stonewall Kitchen Roasted Garlic and
Onion Jam
6 oz.
crumbed gorgonzola cheese
1/4
cup sliced almonds
Directions
Bring a 2 quart stock pot of water to a boil. Add green beans and boil for 3 - 5 minutes or until beans are cooked halfway through. Drain beans and run under ice cold water until chilled. In a large skillet, heat oil. Add chilled green beans and sauté
for 3 - 5 minutes, tossing beans to cook all sides. Add 2 tablespoons of jam. Stir beans well (about 3 minutes). Jam will melt and bubble and should fully coat the beans. Place beans on the center of a large platter. Generously sprinkle with crumbled Gorgonzola and almonds.
Garlic Festival® Foods products in
this recipe....
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