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 Printable Version
 Garlic
Filet Mignon
Ingredients
6
cloves garlic, peeled and
chopped
Four 8 oz. filet mignons
2 tablespoons virgin olive oil
4 tablespoons butter
1 tablespoon chopped shallots or
green onions
2 tablespoons chopped fresh
parsley
1 tablespoon fresh thyme
A splash of cognac
Salt and fresh ground pepper to
taste
Directions
With a meat tenderizer,
bottom of skillet or ball of
hand, flatten filets to 3/4"
thick. Season both
sides with salt and pepper
(or Garli Garni).
Heat heavy skillet over high
heat. Add olive oil
and 1 tablespoon butter.
Add filets when butter is
brown. Cook 2 minutes
on each side or until
desired doneness.
Remove filets and place on
plate. Discard excess
grease from skillet and add
garlic, shallots and herbs.
Sauté
for about 30 seconds.
Add cognac and remaining
butter and return to low
heat. Stir mixture to
form sauce. Pour over filets
and serve.
Garlic Festival® Foods products in
this recipe....
Fresh California Garlic (Bagged)
Fresh California Garlic (10 lb. Boxed)
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